Just finished having breakfast. Who knew being allergic/intolerant to so many foods would be so delicious?
I had Erewhon's Brown Rice Cream which brings me back to my childhood when my mom use to make me farina with two cinnamon sticks.
I ran out of cinnamon sticks so I added cinnamon powder, almond milk, water, raw sugar and frozen raspberries. Mmmmmm Mmmmm Good, move over campbell's soup!
Erewhon also makes a Rice Crispies type of cereal, gluten free and wheat free.
http://www.erewhoncereal.com/usmills/search.php?brand=1
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